Tomato Soup Recipe

Tomato Soup Recipe: Fast and Easy Tomato Soup Recipe

Tomato soup recipes is one of the most common continental appetizers enjoyed most by Americans since this dish is one way to warm up a person’s appetite. Tomato soup dishes prepared at home would be rather much inexpensive than the traditional soup offered in first class dining restaurants in the United States. One good advantage of preparing this dish at home is that a person can use their own creativity in garnishing the meals that they are cooking. The internet is one good source of homemade recipe since there are a lot of websites that offer free tomato soup cuisine in which even a sixteen year old can prepare in the kitchen.

Easy Creamy Tomato Soup

Ingredients:

4 tablespoons of quick melt butter
¼ cup chopped white onion (leave some sliced white onion for garnishing the soup)
¼ cup chopped celery
3 tablespoon all purpose flour
3 cups of milk
2 teaspoons sugar
1 teaspoon salt
¼ teaspoon ground pepper
2 pieces tomatoes (diced)
Chopped Basil Leaves

Instructions for cooking the creamy tomato soup:

Before cooking, prepare first the things that will be used in cooking such as cooking utensils and ingredients for a more convenient cooking experience.

Heat butter in a saucepan with low heat. Olive oil can be used before placing the butter in the saucepan as a lubricant for cooking onions.

When the butter has heated up enough, place the onions and celery and stir until tender. Always keep the flame low in order to avoid frying the onions and the celery. Some cooking experts would cook the onions last since onions are very sensitive to heat.

Mix and stir the flour into the vegetable mixture. Stir well until incorporated until it boils up then add basil leaves and leave for fifteen minutes then remove and disregard.

Stir in the milk and then add sugar, and pepper. Salt is used as a flavoring in which must be added in the saucepan in small portions in order to avoid making the soup salty.

Continue stirring for at least thirty minutes until the mixture starts to boil up. Increasing the heat of the burner can be done at this point however it is important to ensure that the mixture thickens before reducing the heat of the burner into low flame.

Dice the tomatoes and make sure to remove the seeds of the tomatoes. The use of a blender is required to puree the tomatoes and use a strainer to drain the remaining residue.

Heat the tomatoes in a separate saucepan then combine it to the first mixture. Stir it constantly in low flame until the mixture begins to thicken and boil.

Tomato soup appetizers are best served while hot and can be garnished with sliced onions or onion leaves depending on the creativity and preference of the cook.