Tomato Soup Recipe: Ready Made Tomato Soup Recipe Made at Home
A tomato soup is very easy to cook however cooking would take too
long especially without the availability of the ingredients. Making the
ingredients readily available at home for future use would be more
convenient since they would not be spending a lot of time preparing for
the ingredients that will be used for cooking. One of the ingredients in
the tomato soup recipe that takes a lot of time to prepare is the
vegetable broth since it takes at least almost five hours
 to prepare. An
alternate solution to this is to prepare the vegetable broth ahead of
time or by converting it into cubes that can be kept in the refrigerator
for future use. A person can also purchase broth cubes in grocery stores
which can be used for different kinds of recipes especially meal recipes
with soups. Broth cubes on the other hand is not only limited to
vegetable broth cubes but also pork, chicken, beef and seafood broth
cubes. Easy cook tomato soup dishes however can be made since there are
a lot of ready-made instant tomato soup ingredients that can be used
anytime. These ingredients have the same ingredients with the
traditional tomato soup dish recipe that is cooked at home. Here is a
tomato soup recipe that is cook friendly and convenient even in for rush
dinner cuisine.
Tomato and Egg Soup Recipe
Ingredients:
1 liter chicken broth
2 tomatoes diced
1 white onion
1 beaten egg
Shredded chicken
Salt and pepper
Tomato sauce
Directions for cooking:
Boil 1 liter chicken broth in a cooking pot for at least 45 minutes.
Wait for it to heat up before adding the diced tomatoes (remove first
the seeds before placing the diced tomatoes in the cooking pot)
When the chicken broth is hot enough, mix the beaten egg and stir for at
least 10 minutes. Separate the egg yolk from the egg white depending
upon choice.
Place the shredded chicken in the soup and cook in low flame in order to
simmer the chicken meat.
When the chicken is heated up, mix in the tomato sauce in order to add
additional tomato flavoring at the same time color.
Add salt and pepper as a flavoring.
Garnish the soup with white onions and serve while hot.
Adding vegetables and tofu can make the dish a whole lot tastier however
it may affect the sour taste of the tomato soup. This readymade tomato
soup is a good appetizer before a meal in which can be made in as fast
as one hour. Instant tomato soup dishes can be made in a flash that is
why it is important to prepare the meal’s ingredients way ahead before
using in order to save time. |
