Tomato Soup Recipe

Tomato Soup Recipe: Tomato Soup Recipe for Halloween

Halloween is celebrated in all parts of the world in where the United States is one of the major countries that celebrates this yearly tradition. Halloween on the other hand is celebrated by wearing scary masks and decorating houses with weird and eerie things to scare of children while children enjoy this occasion by having trick or treat activities on their neighborhood. Halloween can be celebrated through cooking delighting meals that suites the event’s theme. Halloween tomato soup recipe can be made right in the kitchen while the kids are having fun outside.

Halloween meal appetizers can be made right at home since the ingredients of this meal is available in the local markets in the city. Tomato soup recipes is one way to make Halloween dining a bit more interesting since this soup is one good Halloween meal appetizer during hallows eve. Here is one tasty and fast tomato soup recipe that can be made right at home.

Homemade Tomato Soup

Ingredients:

1 can chopped tomatoes
¾ cup extra virgin oil
Salt
Ground pepper
Diced celery
1 small diced carrot
1 piece of yellow onion (diced)
2 cloves minced garlic
1 cup of chicken broth
1 piece bay leaf
2 tablespoons of butter
¼ cup chopped fresh basil leaves
¼ heavy creams (optional)

Instructions for cooking:

1. Preheat cooking pot for at least 450 F.
2. Separate the tomato juice from the diced tomatoes placing it in a baking sheet. Season with pepper and salt (put salt by pinch in order to avoid making it to salty). Mix ¼ cup of olive oil and roast until caramelized for at least 15 minutes.
3. In a separate saucepan, heat the remaining olive oil and place carrots, celery, onions and garlic. Sauté the mixture until it is well cooked and softened.
4. Place the roasted chopped tomatoes as well as the tomato juice together with the chicken broth. Heat in medium flame until it boils up. Place bay leaf together with butter and simmer until the vegetables are well cooked for at least fifteen to twenty minutes.
5. Add basil leaves and heavy cream to add volume to the soup and heat in low flame in order to cook the vegetables and wait until it boils.
6. After boiling, wait for the soup to cool down then puree in a blender. Strain the tomato soup extract with the use of a strainer then reheat again in the cooking pot until it boils. It is best to serve the soup while it is hot.

Adding toppings would best make the tomato soup recipe a lot more creative and tasty such as chicken toppings or beef. Tomato soup recipe is best served while hot in which can be placed in a cooking pot with a lid in order to preserve the heat of the soup.